1. Food hygiene, microbiology and HACCP
Author: Forsythe, S.J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling,Microbiology ، Food,Sanitation ، Food services,Safety measures ، Food services
Classification :
TX
537
.
F67
1998
2. Food hygiene, microbiology, and HACCP /
Author: S.J. Forsythe and P.R. Hayes
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
Classification :
TX537
.
F67
1998
3. The Microbiology of safe food
Author: / S. J. Forsythe
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food Microbiology
4. The microbiological risk assessment of food
Author: / S.J. Forsythe
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Bacterial Toxins- poisoning,Food-Processing Industry- standards,Food Inspection,Risk Assessment,Food Poisoning- prevention and control
5. #<The> microbiological risk assessment of food
Author: #S.J. Forsythe
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Microbiology ،Foodborne diseases- Risk factors ،Health risk assessment ،Food Microbiology ،Bacterial Toxins- poisoning
Classification :
#
QR
،#.
F67
6. #<The> microbiology of safe food
Author: #S.J. Forsythe
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Microbiology
Classification :
#
QR
،#.
F6
7. The microbiology of safe food
Author: Forsythe, S. J.)Steve J.(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
F6
2000
8. The microbiology of safe food
Author: / S.J. Forsythe
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food - Microbiology
Classification :
QR115
.
F67
2000
9. The microbiology of safe food
Author: / by S.J. Forsythe
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Microbiology
Classification :
QR115
.
F688
2000
10. The microbiology of safe food
Author: / S.J.Forsythe
Library: Library of Babol University of Medical Sciences (Mazandaran)
Subject:
11. The microbiology of safe food
Author: Forsythe, S. J. )Steve J.(
Library: Central Library and Documentation Center (Golestan)
Subject: Microbiology ، Food,، Food Microbiology,microbiology ، Food Poisoning,، Legislation, Food,، Risk Assessment,، Safety Management
Classification :
QR
115
.
F675
12. The microbiology of safe food
Author: Forsythe, S. J. )Steve J.(
Library: Library of College of Science University of Tehran (Tehran)
Subject: Microbiology ، Food
Classification :
QR
115
.
F675
2010
13. <The> Microbiology of safe food
پدیدآورنده : S. J. Forsythe
موضوع : Food - Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
14. The microbiology of safe food
Author: / S.J. Forsythe
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology
